CASE DISCUSSION
Nutrition Management during Fever & Flu
Presented from India by Seema Singh0
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Case Description
Proper nutrition plays a vital role in recovery from fever and flu. Staying hydrated is essential; fluids like water, herbal teas, broths, and fresh fruit juices help prevent dehydration and soothe symptoms. Light, nutrient-dense meals rich in vitamins, minerals, and antioxidants strengthen the...
Case Summary
- Fever is categorized into short duration, intermittent, and long-term types. Increased body temperature during fever leads to a higher Basal Metabolic Rate (BMR), necessitating proper dietary management to prevent muscle wasting and malnourishment. Calorie intake should be increased by 50%, roughly 600-1000 kcal above the Recommended Daily Allowance (RDA).
Speaker Profile
Seema Singh
Chief Clinical Nutritionist, Director of Seema Singh\'s Nutrition Clinic, DelhiDisclosures
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