
CASE DISCUSSION
Nutritional Strategies for Picky Eaters
Presented United Arab Emirates by Nour Al MohammedViews
5,269
Credit Points
Learning Hours
CPD Points
CME Points
Courses Completed
Case Description
Picky eating occurs when a youngster has a small range of foods they will and won't eat and is highly selective about what they will and won't consume. Picky eating, also known as fussy or faddy eating, typically manifests as a youngster rejecting the food and displaying irritability or frustration...
Case Summary
- Picky eating, also known as fussy eating, is characterized by a child's selectivity and limited range of accepted foods, often leading to refusal and frustration during mealtimes. While most children go through this phase without long-term nutritional or developmental consequences, it can present challenges for parents. Causes for food refusal may stem from pain during chewing or swallowing, sensory sensitivities, negative food experiences, or attention-seeking behaviors. Eating is a complex sensory task, and sensitivities can heighten in children.
Speaker Profile

Nour Al Mohammed
Clinical dietitian at Al Amal w Al Ataa medical center. Barja- LebanonDisclosures
Assimilate requires every individual in a position to control educational content to disclose all financial relationships with ineligible companies that have occurred within the past 24 months. Ineligible companies are organizations whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. All relevant financial relationships for anyone with the ability to control the content of this educational activity have been reviewed and mitigated. Others involved in the planning of this activity have no relevant financial relationships.